First: measure 1 Cup of organic oats into your food processor and pulse for about 30 seconds to 1 minute, depending on the texture you want.
Second: You will then add the 1/4 C of peanut butter (or almond butter or cashew), pulse a few more times.
Third: Add the honey (2-3 Tablespoons) and vanilla (dash of vanilla) and pulse a few more times.
Last: Roll into nugget sizes of your choice. There you go! It’s that easy!!!Freeze them for storage, or keep them in the fridge up to two weeks if they last that long!
Note: I have my gymnast eat them at home before going to the gym as some teammates have nut allergies so check with your team/gym.